MARC record from Internet Archive

LEADER: 01886cam 2200505Ia 4500
001 ocm50399309
003 OCoLC
005 20210712064111.0
008 020813s2002 enkac 001 0 eng d
040 $aIWA$beng$cIWA$dOCLCQ$dQBX$dBAKER$dYDXCP$dOCLCQ$dG3B$dUKMGB$dBDX$dOCLCF$dOCLCQ$dOCLCO$dOCLCA
016 7 $a009498948$2Uk
020 $a1902927303
020 $a9781902927305
035 $a(OCoLC)50399309
037 $a1053592$bQBI
043 $ae-uk---
050 4 $aTX717$bM35x 2002
082 04 $a641.59427/33$221
245 00 $aManchester on a plate /$c[edited by Ferrier Richardson] ; photographs by Paul Dodds.
246 1 $iSubtitle on spine:$aNew recipes from Manchester's finest chefs
260 $a[Edinburgh] :$bBlack & White Pub.,$c2002.
300 $a185 pages :$bcolor illustrations, portraits ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aNew recipes from Manchester's finest chefs.
650 0 $aCooks$zEngland$zManchester.
650 0 $aCooking$zEngland$zManchester.
650 0 $aRestaurants$zEngland$zManchester.
650 0 $aCooking, British.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, British.$2fast$0(OCoLC)fst01753263
650 7 $aCooks.$2fast$0(OCoLC)fst00878051
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aEngland$zManchester.$2fast$0(OCoLC)fst01212972
700 1 $aRichardson, Ferrier.
938 $aBaker & Taylor$bBKTY$c27.95$d20.96$i1902927303$n0003869775$sactive
938 $aBrodart$bBROD$n58442502$c$27.95
938 $aQuality Books, Inc.$bQUAL$nqbi02500158
938 $aYBP Library Services$bYANK$n1852502
029 1 $aAU@$b000025149847
029 1 $aUNITY$b015592030
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 19 OTHER HOLDINGS