| Record ID | ia:managementbymenu00kots |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/managementbymenu00kots/managementbymenu00kots_marc.xml |
| Download MARC binary | https://www.archive.org/download/managementbymenu00kots/managementbymenu00kots_meta.mrc |
LEADER: 00839cam a2200241 a 4500
001 93080735
003 DLC
005 20080402095713.0
008 940308s1994 ilua b 001 0 eng
010 $a 93080735
020 $a0915452731
040 $aDLC$cDLC$dDLC
050 00 $aTX943$b.K66 1994
082 00 $a647.95/068$220
100 1 $aKotschevar, Lendal Henry,$d1908-
245 10 $aManagement by menu /$cLendal H. Kotschevar, Marcel R. Escoffier.
250 $a3rd ed.
260 $a[Chicago, Ill.] :$bNational Restaurant Association, Educational Foundation,$cc1994.
300 $axi, 387 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [371]-372) and index.
650 0 $aFood service management.
700 1 $aEscoffier, Marcel Robert,$d1949-
710 2 $aEducational Foundation (National Restaurant Association)