MARC record from Internet Archive

LEADER: 01651cam a22003254i 4500
001 2014027336
003 DLC
005 20141219095813.0
008 140711s2014 ctua 000 0 eng
010 $a 2014027336
020 $a9781627103954 (paperback)
040 $aDLC$beng$cDLC$erda
042 $apcc
050 00 $aTX769$b.C848 2014
082 00 $a641.81/5$223
084 $aCKB009000$aCKB004000$2bisacsh
100 1 $aCurrie, Donna.
245 10 $aMake ahead bread :$b100 recipes for melt-in-your-mouth fresh bread every day plus butters and spreads /$cDonna Currie, photography by Kate Sears.
264 1 $aNewtown, CT :$bTaunton Press,$c2014.
300 $a201 pages :$bcolored illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 8 $aMachine generated contents note: Introduction: Slow down and bake it when you want it -- Chapter 1: Baking Ingredients and Equipment -- Chapter 2: Loaf breads -- Chapter 3: Buns, rolls and breadsticks -- Chapter 3: Flatbreads -- Chapter 5: What to do with leftover bread -- Chapter 8: Butters and spreads -- Metric Equivalents -- Index.
520 $a"This book created in a two-part approach that both saves time and enhances flavor, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to make bread on a schedule that works for them"--$cProvided by publisher.
650 0 $aBread.
650 0 $aMake-ahead cooking.
650 7 $aCOOKING / Courses & Dishes / Bread.$2bisacsh
650 7 $aCOOKING / Methods / Baking.$2bisacsh
655 7 $aCookbooks.$2lcgft