| Record ID | ia:maincoursevegeta0000leml |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/maincoursevegeta0000leml/maincoursevegeta0000leml_marc.xml |
| Download MARC binary | https://www.archive.org/download/maincoursevegeta0000leml/maincoursevegeta0000leml_meta.mrc |
LEADER: 02048cam 2200493 a 4500
001 ocm31519051
003 OCoLC
005 20181008235221.0
008 941031s1995 nyua 001 0 eng
010 $a 94023966
040 $aDLC$beng$cDLC$dVPL$dXDM$dBAKER$dBTCTA$dYDXCP$dOCLCF$dOCLCQ$dQQ3$dPAU
020 $a0060950226
020 $a9780060950224
035 $a(OCoLC)31519051
050 00 $aTX837$b.L447 1995
082 00 $a641.5/636$220
100 1 $aLemlin, Jeanne.
245 10 $aMain-course, vegetarian pleasures /$cJeanne Lemlin.
246 1 $iSubtitle on cover:$a125 delicious meatless entre es
250 $a1st ed.
260 $aNew York :$bHarperPerennial,$c℗♭1995.
300 $axxiii, 216 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aHearty soups and thick stews -- Main-dish salads -- Grains -- Pasta -- Beans -- Vegetables -- Pizzas, calzones, focacce, and boboli -- Sumptuous sandwiches -- Breakfast and brunch -- Especially for entertaining.
650 0 $aVegetarian cooking.
650 0 $aEntre es (Cooking)
650 7 $aEntre es (Cooking)$2fast$0(OCoLC)fst01753609
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
655 4 $aNonfiction.
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0911/94023966-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/hc041/94023966.html
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c18.95$d14.21$i0060950226$n0002590132$sactive
938 $aBaker and Taylor$bBTCP$n94023966$c$15.00
938 $aYBP Library Services$bYANK$n29383
029 1 $aAU@$b000011289352
029 1 $aNZ1$b4348269
029 1 $aUNITY$b000106305
029 1 $aYDXCP$b29383
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 294 OTHER HOLDINGS