It looks like you're offline.
Open Library logo
additional options menu

MARC record from Internet Archive

LEADER: 01287cam 2200397 a 4500
001 ocm15223377
003 OCoLC
005 20210618075329.0
008 870617s1987 enkaf 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dUKMGB$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ
015 $aGB8701152$2bnb
016 7 $a010056093$2Uk
020 $a0333432061
020 $a9780333432068
035 $a(OCoLC)15223377
041 1 $aeng$hfre
050 14 $aTX719
082 04 $a641.5944$219
100 1 $aConran, Caroline.
245 10 $aMa cuisine des saisons /$cGeorges Blanc ; translated and adapted by Caroline Conran.
260 $aLondon :$bMacmillan,$c1987.
300 $a231 pages, 16 unnumbered pages of plates :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aTranslated from the French.
650 0 $aCooking, French.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
653 $aFood: French dishes - Recipes
700 1 $aBlanc, Georges,$d1943-$tMa cuisine des saisons.
029 1 $aAU@$b000005127056
029 1 $aNZ1$b3312268
029 1 $aUNITY$b033027609
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 19 OTHER HOLDINGS