| Record ID | ia:livesofnotorious0000conn |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/livesofnotorious0000conn/livesofnotorious0000conn_marc.xml |
| Download MARC binary | https://www.archive.org/download/livesofnotorious0000conn/livesofnotorious0000conn_meta.mrc |
LEADER: 01876cam 2200433Ia 4500
001 ocn824529118
003 OCoLC
005 20211008010135.0
008 130117s2012 xxk 000 1 eng d
040 $aTKL$beng$cTKL$dOCLCO$dCDX$dYDXCP$dUKMGB$dOCLCO$dAMH$dOCLCQ$dOCLCF$dOCLCO$dOCLCA$dL@N$dOCLCO
015 $aGBB3B2214$2bnb
016 7 $a016249971$2Uk
020 $a9781907681202
020 $a1907681205
035 $a(OCoLC)824529118
050 4 $aPS3603.O5454$bL58 2012
082 04 $a813.6
100 1 $aConnell, Brendan.
245 10 $aLives of notorious cooks /$cBrendan Connell.
250 $a1st ed.
260 $a[UK] :$bChômu Press,$c2012.
300 $a164 pages ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aA collection of fictional biographies of great chefs, dating from pre-history to the final days of World War I. These biographies, fantastical in character, often decadent, range from an ancient Greek whose specialty is lentils to a French king who liked nothing better than to prepare ortolans. Taoist sages brush shoulders with excessive Italians, and the skills of the magnificent cooks of Baghdad are displayed alongside those of an ex-slave from Tennessee.
650 0 $aCooks$vFiction.
650 7 $aCooks.$2fast$0(OCoLC)fst00878051
655 7 $aHumorous fiction.$2lcgft
655 7 $aBiographical fiction.$2lcgft
655 7 $aBiographical fiction.$2fast$0(OCoLC)fst01726537
655 7 $aFiction.$2fast$0(OCoLC)fst01423787
655 7 $aHumorous fiction.$2fast$0(OCoLC)fst01726649
938 $aCoutts Information Services$bCOUT$n23089624$c10.00 GBP
938 $aYBP Library Services$bYANK$n9366174
029 1 $aAU@$b000052306832
029 1 $aUKMGB$b016249971
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 19 OTHER HOLDINGS