| Record ID | ia:littlebookofwoks0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/littlebookofwoks0000unse/littlebookofwoks0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/littlebookofwoks0000unse/littlebookofwoks0000unse_meta.mrc |
LEADER: 01337cam 2200373Ia 4500
001 ocm40979486
003 OCoLC
005 20201214124604.0
008 990316s1995 enka 001 0 eng d
040 $aJBO$beng$cJBO$dPAU$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ
020 $a1856275787
020 $a9781856275781
035 $a(OCoLC)40979486
050 4 $aTX840.G65$bL58 1995
082 04 $a641.77$bL778s
245 04 $aThe little book of wok & stir fry cooking :$bthe ideal introduction to cooking in traditional Oriental style /$c[editors, Jillian Stewart and Kate Cranshaw].
246 30 $aWok & stir fry cooking
246 3 $aWok and stir fry cooking
260 $aLondon [England] :$bGrange Books,$c1995.
300 $a45 pages :$bcolor illustrations ;$c18 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aWok cooking.
650 0 $aStir frying.
650 7 $aStir frying.$2fast$0(OCoLC)fst01133477
650 7 $aWok cooking.$2fast$0(OCoLC)fst01754956
700 1 $aStewart, Jillian.
700 1 $aCranshaw, Kate.
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
029 1 $aNZ1$b4893841
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 3 OTHER HOLDINGS