Record ID | ia:lebonusageduthdu00blgn |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/lebonusageduthdu00blgn/lebonusageduthdu00blgn_marc.xml |
Download MARC binary | https://www.archive.org/download/lebonusageduthdu00blgn/lebonusageduthdu00blgn_meta.mrc |
LEADER: 03464cam a2200625Ia 4500
001 ocm13582930
003 OCoLC
005 20170105090717.0
008 860502s1687 fr a 000 0 fre c
010 $a85664820
035 $a(OCoLC)13582930
035 $a15-180
040 $aCGU$beng$edcrmb$cCGU$dOCL$dOCLCG$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dEUW$dOCLCQ$dRIBRL
049 $aRIBR
092 $aE687$a.B646b
100 1 $aBlégny,$cMonsieur de$q(Nicolas),$d1652-1722.
245 13 $aLe bon usage du thé, du caffé et du chocolat pour la preservation & pour la guerison des maladies. /$cPar Mr de Blegny, conseiller, medecin artiste ordinaire du roy & de monsieur, & préposé par ordre de Sa Majesté, à la recherche & verification des nouvelles découvertes de medecine.
246 3 $aBon usage du thé, du café et du chocolat pour la preservation & pour la guerison des maladies.
246 3 $aBon usage du thé, du caffé et du chocolat pour la preservation et pour la guerison des maladies.
246 3 $aBon usage du thé, du café et du chocolat pour la preservation et pour la guerison des maladies.
250 $a[Second edition]
260 $aA Lyon :$bChez Thomas Amaulry, ruë Merciere, au Mercure Galant,$cM. DC. LXXXVII. [1687]
300 $a[24], 120, 131-226, 219-357 pages, [5] p. :$bill. ;$c15 cm (12mo)
336 $atext$btxt$2rdacontent.
337 $aunmediated$bn$2rdamedia.
338 $avolume$bnc$2rdacarrier.
500 $aFirst printed in Paris, 1686.
500 $aAnother issue of this second edition was printed in Paris in the same year.
500 $aSignatures: ã¹² (ã5 missigned A5) (ã1 recto, ã2, ã12 versos blank) A-P¹² (h4 missigned G4)
500 $aEngraved printer's ornament on title page; head and tail pieces; initials.
500 $aIncludes an engraved frontispiece which is counted as leaf ã1 and eleven in text, full page illustrations of the preparation of tea, coffee, and chocolate, tea and coffee plants, cacao and the chocolate tree, and various containers to hold and from which to drink tea, coffee, and chocolate.
510 4 $aWaring, E.J. Bibliotheca therapeutica,$c368.
510 4 $aSallander, H. Bibliotheca Walleriana,$c1132.
510 4 $aVicaire, G. Bibliographie gastronomique (2nd ed.),$c97n.
510 4 $aCatalogue of printed books in the Wellcome Historical Medical Library,$cII: p. 180.
510 4 $aMueller, W. Bibliographie des Kaffee, des Kakao, der Schokolade, des Tee und deren Surrogate bis zum Jahre 1900,$c22.
510 4 $aEuropean Americana$c687/13.
590 $aJohn Carter Brown Library copy bound in contemporary full speckled calf.
590 $aJohn Carter Brown Library copy acquired with the assistance of the Sophia Augusta Brown Fund.
590 $aProvenance of the John Carter Brown Library copy: contains annotations on front pastedown and verso of front flyleaf in an unknown hand.
650 0 $aTea.
650 0 $aCoffee.
650 0 $aChocolate.
650 0 $aCacao.
650 0 $aChocolate drinks.
650 0 $aDrinking vessels.
650 0 $aMedicine.
653 $aImprint 1687.
752 $aFrance$dLyon.
907 $a.b77400549$b01-05-17$c05-31-16
998 $aj0001$b09-23-16$cm$da$e-$ffre$gfr $h3$i0
910 $aRDA ENRICHED
910 $aBackstage
998 $aj0001$b09-23-16$cm$da$e-$ffre$gfr $h3$i0
945 $aE687$b.B646b$g1$j0$ljcb $o-$p$0.00$so$t0$u0$v0$w0$x0$y.i183439259$z05-31-16