| Record ID | ia:lebanesecuisinem0000fara |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/lebanesecuisinem0000fara/lebanesecuisinem0000fara_marc.xml |
| Download MARC binary | https://www.archive.org/download/lebanesecuisinem0000fara/lebanesecuisinem0000fara_meta.mrc |
LEADER: 00824cam a22002534a 4500
001 00052818
003 DLC
005 20100714080303.0
008 001027r20011972nyu 001 0 eng
010 $a 00052818
020 $a1568581793 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa-le---
050 00 $aTX725.L4$bF34 2001
082 00 $a641.595692$221
100 1 $aFarah, Madelain.
245 10 $aLebanese cuisine :$bmore than 200 simple, delicious, authentic recipes /$cMadelain Farah.
260 $aNew York :$bFour Walls Eight Windows,$c2001.
300 $a256 p. ;$c21 cm.
500 $aOriginally published: Portland, Ore. : M. Farah, 1972.
500 $aIncludes index.
650 0 $aCooking, Lebanese.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0830/00052818-d.html