| Record ID | ia:layoutguideforsm1057bras |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/layoutguideforsm1057bras/layoutguideforsm1057bras_marc.xml |
| Download MARC binary | https://www.archive.org/download/layoutguideforsm1057bras/layoutguideforsm1057bras_meta.mrc |
LEADER: 01150cam 2200337 4500
001 99340
005 20110630090613.0
008 770204s1976 dcu f00010 eng d
016 7 $aCAT77678381$2DNAL
035 $a(OCoLC)ocm02587130
035 $90086-15960
035 $a99340
040 $aAGL
049 $aAGLL
070 $a1 Ag84Mr No.1057
072 $a5510
100 10 $aBrasington, Clayton Furman,$d1920-
245 10 $aLayout guide for small meat plants /$cby Clayton F. Brasington and Donald R. Hammons. -
260 00 $aWashington :$bAgricultural Research Service, U.S. Dept. of Agriculture,$c1976.
300 $aiv, 27 p. :$bill. -
490 1 $aU.S. Dept. of Agriculture. Marketing research report ; no. 1057
500 $aIssued Sept. 1976. Bibliography: p. 27.
650 0 $aPacking-houses.
650 0 $aMeat industry and trade.
700 10 $aHammons, Donald R.
710 10 $aUnited States.$bAgricultural Research Service.
830 0 $aMarketing research report ;$vno. 1057.
841 $ax $b8706030u 0 4 uu 1870603$ez
852 $aDNAL$i1 Ag84Mr No.1057
930 10 $a00000000$b00000000$c00000000
946 $aUSDA