| Record ID | ia:layoutequipmentw753bied |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/layoutequipmentw753bied/layoutequipmentw753bied_marc.xml |
| Download MARC binary | https://www.archive.org/download/layoutequipmentw753bied/layoutequipmentw753bied_meta.mrc |
LEADER: 01126nam 2200325 a 4500
001 341345
005 19870324144330.0
008 890131s1966 dcuae b f00000 eng d
016 7 $aCAT87204029$2DNAL
035 $a(OCoLC)ocm15342598 890131
035 $90305-30960
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $a1$bAg84Mr no.753
072 $aT120
245 00 $aLayout, equipment, and work methods for school lunch kitchens and serving lines /$c[by Konrad Biedermann ... et al.].
260 0 $aWashington, D.C. :$bAgricultural Research Service, U.S. Dept. of Agriculture,$c1966.
300 $a45 p. :$bill., forms, plans ;$c26 cm.
490 0 $aMarketing research report ;$vno. 753$wn1
500 $aCover title.
500 $a"Issued December 1966."
504 $aBibliography: p. 45.
650 0 $aSchool children$xFood.
650 0 $aSchool lunchrooms, cafeterias, etc.
700 10 $aBiedermann, Konrad.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$i1 Ag84Mr no.753
930 01 $a00000000$b00000000$c19870402$e1 870402$f0 870402$s1 870615
945 $aUIU
946 $aUSDA