| Record ID | ia:kitchengardeners00brid_0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/kitchengardeners00brid_0/kitchengardeners00brid_0_marc.xml |
| Download MARC binary | https://www.archive.org/download/kitchengardeners00brid_0/kitchengardeners00brid_0_meta.mrc |
LEADER: 01048cam 2200241K 4500
001 2234152
005 20030806105341.0
008 900530s1860 nyu 000 0 eng d
035 $a(OCoLC)ocm18784152
040 $aVXG$cVXG$dUIU
035 $9AQK-6282
035 $9UC 08006094
090 $aSB321$b.B7 1860
049 $aUIUU
100 1 $aBridgeman, Thomas,$dd. 1850.
245 14 $aThe kitchen gardener's instructor,$bcontaining a catalogue of garden and herb seed, with practical directions under each head for the cultivation of culinary vegetables and herbs. With a calendar, showing the work necessary to be done in a kitchen garden every month throughout the season. Also, directions for forcing or forwarding vegetables out of the ordinary season. The whole adapted to the climate of the United States.$cBy Thomas Bridgeman.
250 $aA new and improved ed.
260 $aNew York :$bC.M. Saxton,$c1860.
300 $a164 p.$c20 cm.
650 0 $aVegetable gardening$zUnited States.
910 $arcp2404
994 $a02$bUIU
910 $aMARS