MARC record from Internet Archive

LEADER: 02313cam 2200685 a 4500
001 ocm50527460
003 OCoLC
005 20191215180835.0
008 030120s2001 enka 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dYDXCP$dJBO$dCNEDM$dSPP$dBAKER$dOCLCQ$dUKMGB$dOCLCO$dOCLCF$dOCLCQ$dNZAUC$dSFR$dOCLCQ$dNLW
015 $aGBA257811$2bnb
015 $aGBA1X5924$2bnb
016 7 $a010084750$2Uk
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020 $a0747222231
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020 $a0747276005
020 $a9780747276005
035 $a(OCoLC)50527460$z(OCoLC)47036939
050 14 $aTX840.W65$bH66 1999
082 04 $a641.589$221
082 04 $a641.77$221
100 1 $aHom, Ken.
245 10 $aKen Hom's quick wok :$bthe fastest food in the East /$c[Ken Hom] ; photographs by Jeremy Hopley.
260 $aLondon :$bHeadline Book Pub.,$c2001.
300 $a160 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aThis cookbook offers a collection of 80 quick and simple Chinese recipes, written with busy people in mind. Foods are infused with delicious oriental flavours to make aromatic and mouthwatering dishes.
650 0 $aWok cooking.
650 7 $aWok cooking.$2fast$0(OCoLC)fst01754956
700 1 $aHopley, Jeremy.
740 0 $aQuick wok.
938 $aBaker & Taylor$bBKTY$c29.99$d22.49$i0747222231$n0003897384$sactive
938 $aYBP Library Services$bYANK$n100250718
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994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 262 OTHER HOLDINGS