| Record ID | ia:justfoodwhereloc00jame |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/justfoodwhereloc00jame/justfoodwhereloc00jame_marc.xml |
| Download MARC binary | https://www.archive.org/download/justfoodwhereloc00jame/justfoodwhereloc00jame_meta.mrc |
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005 20160205224707.0
008 100315s2010 nyu b 001 0 eng
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035 $a(OCoLC)464589567
050 14 $aGT2850$b.M375 2010
082 04 $a363.8$222
100 1 $aMcWilliams, James E.
245 10 $aJust food :$bwhere locavores get it wrong and how we can truly eat responsibly /$cJames E. McWilliams.
260 $aNew York :$bBack Bay,$c2010.
300 $axii, 258, 12 pages ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a1st. Back Bay pbk. ed.
500 $aOriginally published: New York : Little, Brown, 2009.
500 $aFinal 12 pages: reading group guide.
586 $aBooks for a Better Life Award Winner.
504 $aIncludes bibliographical references (pages 223-245) and index.
505 0 $aFrom the Golden Age to the Golden mean of food production. -- Food miles or friendly miles? : beyond the "farm to fork" paradigm of production -- Organic panic : discovering agriculture's golden mean -- Frankenfood? : a case for genetically modified crops -- Meat : the new caviar : saying "no," or at least "not as much," to eating land-based animals -- The blue revolution : ecological aquaculture and the future of floating protein -- Merging ecology and economy : perverse subsidies, rational incentives, and the path to fair trade -- Golden mean -- Reading group guide.
650 0 $aFood habits$xMoral and ethical aspects.
650 0 $aNatural foods.
650 0 $aOrganic living.
650 0 $aSustainable agriculture.
650 0 $aFood industry and trade$xEnvironmental aspects.
650 0 $aFood industry and trade$xMoral and ethical aspects.
650 0 $aFood preferences$xMoral and ethical aspects.
650 0 $aEnvironmental ethics.
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938 $aBaker and Taylor$bBTCP$nBK0008651098
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