MARC record from Internet Archive

LEADER: 05167cam 2200613 a 4500
001 ocm37801353
003 OCoLC
005 20101206125458.0
008 971010s1997 nyua 001 0 eng
010 $a 97036451
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035 $a(OCoLC)37801353
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050 00 $aTX715$b.R75 1997
082 00 $a641.5973$221
084 $a49.25$2bcl
100 1 $aRombauer, Irma von Starkloff,$d1877-1962.
245 10 $aJoy of cooking /$cby Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro.
260 $aNew York :$bScribner,$cc1997.
300 $axiv, 1136 p. :$bill. ;$c25 cm.
500 $a"Revised edition ... Maria Guarnaschelli ... senior editor"--Introd.
500 $aIncludes index.
505 0 $aDiet, lifestyle & health -- Entertaining -- Menus -- Coffee, tea & hot chocolate -- Stocks & sauces -- Condiments, marinades & dry rubs -- Soups -- Eggs -- Hors d'oeuvre -- Little dishes -- Sandwiches, burritos & pizzas -- Salads -- Salad dressings -- Grains -- Beans & Tofu -- Pasta, dumplings & noodles -- Vegetables -- Fruits -- Stuffing -- Shellfish -- Fish -- Poultry -- Game -- Meat -- Yeast breads -- Quick breads -- Pancakes, waffles, French toast, & doughnuts -- Cookies -- Candy -- Pies & tarts -- American fruit desserts -- Puff pastry, strudel & Danish pastries -- Cakes, tortes & cupcakes -- Frostings, fillings & glazes -- Custards, puddings, mousses & dessert souffles -- Dessert sauces -- Cooking methods -- Know your ingredients.
520 $aSince its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever. Here's why:. Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported. The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. An all-new "RULES" section in many chapters gives essential cooking basics at a glance. Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chilis, bean casseroles, and make-ahead lasagnes. New baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers. Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons. All new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy. Among this book's other unique features: microwave instructions for preparing beans, grains, and
520 8 $avegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections.
650 0 $aCooking, American.
650 17 $aKookkunst.$2gtt
700 1 $aBecker, Marion Rombauer.
700 1 $aBecker, Ethan,$d1945-
700 1 $aGuarnaschelli, Maria.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/simon051/97036451.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/simon041/97036451.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0641/97036451-s.html
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948 $hNO HOLDINGS IN PMR - 1860 OTHER HOLDINGS