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MARC record from Internet Archive

LEADER: 01936cam 2200529Ii 4500
001 ocm10965145
003 OCoLC
005 20210420103724.0
008 840719t19831982enka 001 0 eng d
040 $aEUT$beng$erda$cEUT$dD8D$dNLE$dOCLCQ$dUKMGB$dOCLCF$dCQ$$dOCLCQ$dOCLCO$dYDXCP$dAUNTL$dNZASP$dQGK$dOCL$dUKOBU
016 7 $a011932654$2Uk
019 $a973444063$a994736838
020 $a0140465359
020 $a9780140465358
020 $a9780140467956
020 $a0140467955
035 $a(OCoLC)10965145$z(OCoLC)973444063$z(OCoLC)994736838
050 14 $aTX811
082 04 $a641.6/4$219
100 1 $aGrigson, Jane,$eauthor.
240 10 $aFruit book
245 10 $aJane Grigson's Fruit book /$cillustrated by Yvonne Skargon.
246 3 $aFruit book
264 1 $aHarmondsworth, Middlesex :$bPenguin,$c1983.
300 $axiii, 508 pages :$billustrations ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aOriginally published : London : Michael Joseph, 1982.
520 $aThe companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how of cookery.
650 0 $aCooking (Fruit)
650 7 $aCooking (Fruit)$2fast$0(OCoLC)fst01753117
653 $aCookery (Fruit)
653 $aFruit
700 1 $aSkargon, Yvonne,$eillustrator.
938 $aYBP Library Services$bYANK$n11854717
029 1 $aAU@$b000002970268
029 1 $aAU@$b000021201868
029 1 $aAU@$b000023849678
029 1 $aAU@$b000026298197
029 1 $aNZ1$b2783565
029 1 $aUNITY$b000237272
029 1 $aUNITY$b020816340
029 1 $aUNITY$b02820980X
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 36 OTHER HOLDINGS