| Record ID | ia:janegrigsonsbook0000grig |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/janegrigsonsbook0000grig/janegrigsonsbook0000grig_marc.xml |
| Download MARC binary | https://www.archive.org/download/janegrigsonsbook0000grig/janegrigsonsbook0000grig_meta.mrc |
LEADER: 01948cam 2200457 a 4500
001 ocm09870804
003 OCoLC
005 20190417073453.0
008 840117s1983 nyua b 001 0 eng
010 $a 83045072
040 $aDLC$beng$cDLC$dXY4$dYDXCP$dAU@$dOCLCO$dOCLCF$dOCLCQ$dSLR$dOCL$dPAU$dOCLCQ
019 $a10054967$a10094519
020 $a0689113986
020 $a9780689113987
035 $a(OCoLC)9870804$z(OCoLC)10054967$z(OCoLC)10094519
043 $ae------
050 00 $aTX723.5.A1$bG735 1983
082 00 $a641.594$219
100 1 $aGrigson, Jane,$eauthor.
245 10 $aJane Grigson's book of European cookery.
246 30 $aBook of European cookery
250 $a1st American ed.
260 $aNew York :$bAtheneum,$c1983.
300 $a256 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 250-251) and index.
505 0 $aAcknowledgments -- Introduction -- American measurements -- Greece -- Italy -- Spain -- Portugal -- France -- Great Britain -- Scandinavia -- Germany -- Austria & Hungary -- Russia -- Bibliography -- Index.
650 0 $aCooking, European.
650 7 $aCooking, European.$2fast$0(OCoLC)fst01753310
655 7 $aCookbooks$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aAuthors' presentation inscriptions (Provenance)$2rbprov$5MCR-S
776 08 $iOnline version:$aGrigson, Jane.$sBook of European cookery.$tJane Grigson's book of European cookery.$b1st American ed.$dNew York : Atheneum, 1983$w(OCoLC)693656581
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aYBP Library Services$bYANK$n567893
029 1 $aAU@$b000003102983
029 1 $aNZ1$b2782467
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 168 OTHER HOLDINGS