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MARC record from Internet Archive

LEADER: 01775cam 2200397 a 4500
001 ocn231436765
003 OCoLC
005 20220204105843.0
008 080609s2003 nyuab b 001 0 eng d
040 $aCCS$beng$cCCS$dBTCTA$dYDXCP$dBAKER$dTHM$dC9$$dBDX$dOCLCF$dOCLCQ
019 $a149576343
020 $a9780789208835
020 $a0789208830
035 $a(OCoLC)231436765$z(OCoLC)149576343
050 4 $aTP548$b.R6455 2003
082 04 $a641.2/2$222
100 1 $aRobinson, Jancis.
245 10 $aJancis Robinson's wine course :$ba guide to the world of wine.
246 30 $aWine course
250 $a3rd ed., completely rev. and expanded ed.
260 $aNew York :$bAbbeville Press Publishers,$c©2003.
300 $a352 pages :$billustrations (some color), maps ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 344) and index.
505 0 $aGetting the most out of wine -- How wine is made -- Wine grape varieties -- The world of wine. France ; Italy ; Spain ; Portugal ; Germany ; Austria ; Switzerland ; Central & Eastern Europe ; Mediterranean countries ; USA ; Rest of North America ; Canada ; Chile ; Argentina ; Rest of Latin America ; Australia ; New Zealand ; South Africa ; Other countries.
650 0 $aWine and wine making.
650 7 $aWine and wine making.$2fast$0(OCoLC)fst01175907
938 $aBaker & Taylor$bBKTY$c35.00$d26.25$i0789208830$n0006595890$sactive
938 $aBrodart$bBROD$n04711114$c$29.95
938 $aBaker and Taylor$bBTCP$nBK0006595890
938 $aYBP Library Services$bYANK$n2387128
029 1 $aNZ1$b13801409
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 20 OTHER HOLDINGS