| Record ID | ia:isbn_9780848726089 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780848726089/isbn_9780848726089_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780848726089/isbn_9780848726089_meta.mrc |
LEADER: 01627cam 2200409Ia 4500
001 ocm50274794
003 OCoLC
005 20160209081754.0
008 020731s2000 alua e b 000 0 eng d
010 $a 00037386
040 $aCMI$beng$cCMI$dIHI$dOCLCQ$dBAKER$dOCLCG$dCNVPL$dOCLCQ$dYDXCP$dOCLCO$dOCLCF$dOCLCQ$dOCLCO
020 $a0848726081
020 $a9780848726089
035 $a(OCoLC)50274794
050 00 $aTX349$b.W47*
082 04 $a641.503$221
100 1 $aGoodbody, Mary.
245 10 $aKitchen companion :$bthe A to Z guide to everyday cooking, equipment & ingredients /$cgeneral editor, Chuck Williams ; text by Mary Goodbody, Carolyn Miller & Thy Tran ; illustrations by Alice Harth.
246 3 $aWilliams-Sonoma kitchen companion
260 $a[Birmingham, Ala.] :$bOxmoor House ;$aMenlo Park, Calif. :$bDistributed by Sunset Books,$c℗♭2000.
300 $a479 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aAt head of title: Williams-Sonoma.
504 $aIncludes bibliographical references (pages 477-478).
650 0 $aCooking$vEncyclopedias.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
655 7 $aEncyclopedias.$2fast$0(OCoLC)fst01423798
700 1 $aWilliams, Chuck.
700 1 $aMiller, Carolyn,$d1940-
700 1 $aTran, Thy.
710 2 $aWilliams-Sonoma.
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i0848726081$n0003924931$sactive
938 $aYBP Library Services$bYANK$n8111161
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 25 OTHER HOLDINGS