| Record ID | ia:isbn_9780847831470 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780847831470/isbn_9780847831470_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780847831470/isbn_9780847831470_meta.mrc |
LEADER: 01413cam a22003737a 4500
001 2009931239
003 DLC
005 20120411160734.0
008 090623s2009 nyub 001 0 eng
010 $a 2009931239
015 $aGBA971571$2bnb
016 7 $a015331747$2Uk
020 $a9780847831470 (hardcover)
020 $a0847831477 (hardcover)
035 $a(OCoLC)ocn303040489
040 $aUKM$cUKM$dBTCTA$dYDXCP$dORX$dBWX$dZQP$dDPL$dKKS$dCPL$dOCLCA$dGO3$dDLC
041 1 $aeng$hita
042 $alccopycat
050 00 $aTX723$b.C88513 2009
082 04 $a641.5945$222
130 0 $aCucina del bel paese.$lEnglish.
245 13 $aLa cucina :$bthe regional cooking of Italy /$cAccademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams.
246 30 $aRegional cooking of Italy
250 $aEnglish language ed.
260 $aNew York :$bRizzoli,$c2009.
300 $axii, 928 p. :$bcol. map ;$c26 cm.
500 $aIn English, translated from the Italian.
500 $aTranslation of: La cucina del bel paese.
500 $a"The essential source with 20,000 authentic recipes"--Cover.
505 0 $aAntipasti, pizza, & sauces -- Soups -- Pasta, polenta, & rice -- Fish -- Meat & poultry -- Vegetables -- Cheese dishes -- Desserts.
500 $aIncludes indexes.
650 0 $aCooking, Italian.
700 1 $aHyams, Jay.
710 2 $aAccademia italiana della cucina.