| Record ID | ia:isbn_9780826306647 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780826306647/isbn_9780826306647_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780826306647/isbn_9780826306647_meta.mrc |
LEADER: 01262cam 2200349Ma 4500
001 on1322460606
003 OCoLC
005 20220813001351.0
008 830819r19831982nmua 001 0 eng d
040 $aKAH$beng$cKAH$dOCLCF
020 $a0826306640$q(pbk.)
020 $a9780826306647
035 $a(OCoLC)1322460606
050 10 $aTX715$b.S1962 1983
082 04 $a641.59789$219
092 $a641.59 SANCHEZ
100 1 $aSanchez, Irene Barraza,$d1948-
245 10 $aComida sabrosa :$bhome-style Southwestern cooking /$cIrene Barraza Sanchez and Gloria Sanchez Yund ; illustrations by Cyd Riley.
260 $aAlbuquerque :$bUniversity of New Mexico Press,$c1983, c1982.
300 $a145 p. :$bill. ;$c25 cm.
500 $aReprint. Originally published: 1982.
500 $aIncludes index.
650 0 $aCooking, American$zNew Mexico.
650 0 $aCooking, American$zColorado.
650 0 $aCooking (Hot peppers)
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aCooking (Hot peppers)$2fast$0(OCoLC)fst01753132
651 7 $aColorado.$2fast$0(OCoLC)fst01210251
651 7 $aNew Mexico.$2fast$0(OCoLC)fst01204269
700 1 $aYund, Gloria Sanchez,$d1949-
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 1 OTHER HOLDINGS