| Record ID | ia:isbn_9780442001124 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780442001124/isbn_9780442001124_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780442001124/isbn_9780442001124_meta.mrc |
LEADER: 01018nam a2200349 a 4500
001 002516339
003 MiU
005 19920330000000.0
008 920330s1992 nyua b 001 0 eng
010 $a91023155
020 $a0442001126
035 $a(OCoLC)ocm24010086
040 $aDLC$cDLC$dAGL$dEYM
050 00 $aTP680$b.W67 1991
070 0 $aTP680.W67$b1991
072 $aF120
082 00 $a664/.3$220
245 00 $aWorld oilseeds :$bchemistry, technology, and utilization /$cD.K. Salunkhe ... [et al.].
260 $aNew York :$bVan Nostrand Reinhold,$c1992.
300 $axvii, 554 p. :$bill. ;$c23 cm.
500 $a"An Avi book."
504 $aIncludes bibliographical references and index.
650 0 $aOils and fats, Edible$xAnalysis.
650 0 $aOilseeds$xAnalysis.
700 1 $aSalunkhe, D. K.
852 0 $aMiU$bAAEL$cBKS$hTP 680 .W671 1992
970 $aBK$bBook
971 $aMiU
972 $c20040625
973 $aAC$bavail_circ
974 $a39015024956156$bAAEL$cBKS$f01
998 $uaut