| Record ID | ia:isbn_9780120072590_59 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780120072590_59/isbn_9780120072590_59_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780120072590_59/isbn_9780120072590_59_meta.mrc |
LEADER: 01097nam a2200325 a 4500
001 2009659257
003 DLC
005 20090328090822.0
006 m d
007 cr |||||||||||
008 081212s2004 caua sb 001 0 eng d
010 $a 2009659257
020 $a9786610968060
020 $z0120072599 (Cloth)
020 $z008047179X (electronic bk.)
035 $a(UK-RwCLS)cis6424519
037 $a096806$bMIL
040 $aUK-RwCLS$cUK-RwCLS$dCaONFJC$dDLC
042 $alccopycat
050 00 $aQD321
082 04 $a547.78$222
245 00 $aAdvances in carbohydrate chemistry and biochemistry.$nVol. 59$h[electronic resource] /$ceditor, Derek Horton.
260 $aSan Diego, Calif. :$bElsevier,$cc2004.
300 $a1 online resource (274 p. :$bill.)
500 $aTitle from e-book title screen (viewed December 12, 2008).
504 $aIncludes bibliographical references and index.
530 $aAlso available in print.
650 0 $aCarbohydrates.
700 1 $aHorton, Derek,$d1932-
856 40 $zConnect to MyiLibrary resource$uhttp://www.myilibrary.com?id=96806