| Record ID | ia:isbn_0446891894 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_0446891894/isbn_0446891894_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_0446891894/isbn_0446891894_meta.mrc |
LEADER: 00789cam a2200241 i 4500
001 2207111
005 20100823180847.0
008 741024s1974 nyua 001 0 eng
906 $a7$bcbc$corignew$d2$eopcn$f19$gy-gencatlg
010 $a 74079861
020 $a0307487172 :$c$3.95
035 $9(DLC) 74079861
040 $aDLC$cDLC$dDLC
050 00 $aTX651$b.B38
082 00 $a641.5
100 1 $aBeard, James,$d1903-1985.
245 14 $aThe best of Beard :$bgreat recipes from a great cook /$cby James Beard ; illustrated by Pat Stewart.
260 $aNew York :$bGolden Press,$c[1974]
300 $a192 p. :$bill. ;$c28 cm.
500 $aIncludes index.
650 0 $aCooking.
991 $bc-GenColl$hTX651$i.B38$tCopy 1$wBOOKS
991 $bc-GenColl$hTX651$i.B38$p00008423131$tCopy 2$wCCF