MARC record from Internet Archive

LEADER: 05018cam 2200433Ma 4500
001 ocm58853832
003 OCoLC
005 20181213002507.0
008 031216s2005 nyu 001 0 eng d
040 $aEQO$beng$cEQO$dUY0$dBTCTA$dBAKER$dYDXCP$dOCLCF$dOCLCO$dOCLCQ$dI8M$dZ5A$dOCLCQ$dKNM
015 $aGBA4Z6340$2bnb
019 $a144531053$a796898735
020 $a0471451940
020 $a9780471451945
035 $a(OCoLC)58853832$z(OCoLC)144531053$z(OCoLC)796898735
050 4 $aQD45$b.H45 2005
082 04 $a540$221
082 04 $a572.078$221
245 00 $aIntroduction to general, organic, and biochemistry in the laboratory /$cMorris Hein, Judith N. Peisen [and] James M. Ritchey.
250 $a8th ed.
260 $aNew York ;$aChichester :$bWiley,$c2005.
300 $axiii, 474 pages ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 00 $tLaboratory Rules and Safety Procedures --$tExperiments --$g1.$tLaboratory Techniques --$g2.$tMeasurements --$g3.$tPreparation and Properties of Oxygen --$g4.$tPreparation and Properties of Hydrogen --$g5.$tCalorimetry and Specific Heat --$g6.$tFreezing Points -- Graphing of Data --$g7.$tWater in Hydrates --$g8.$tProperties of Solutions --$g9.$tComposition of Potassium Chlorate --$g10.$tDouble Displacement Reactions --$g11.$tSingle Displacement Reactions --$g12.$tIonization -- Electrolytes and pH --$g13.$tIdentification of Selected Anions --$g14.$tProperties of Lead(II), Silver, and Mercury (I) Ions --$g15.$tQuantitative Preparation of Potassium Chloride --$g16.$tElectromagnetic Energy and Spectroscopy --$g17.$tLewis Structures and Molecular Models --$g18.$tBoyle's Law --$g19.$tCharles' Law --$g20.$tLiquids -- Vapor Pressure and Boiling Points --$g21.$tMolar Volume of a Gas --$g22.$tNeutralization -- Titration I --$g23.$tNeutralization -- Titration II --$g24.$tChemical Equilibrium -- Reversible Reactions --$g25.$tHeat of Reaction --$g26.$tDistillation of Volatile Liquids --$g27.$tBoiling Points and Melting Points --$g28.$tHydrocarbons --$g29.$tAlcohols, Esters, Aldehydes, and Ketones --$g30.$tEsterification -- Distillation: Synthesis of a n-Butyl Acetate --$g31.$tSynthesis of Aspirin --$g32.$tAmines and Amides --$g33.$tPolymers -- Macromolecules --$g34.$tCarbohydrates --$g35.$tGlucose Concentration in Sheep Blood --$g36.$tAmino Acids and Proteins --$g37.$tPaper Chromatography --$g38.$tIon-Exchange Chromatography of Amino Acids --$g39.$tIdentification of an Unknown Amino Acid by Titration --$g40.$tEnzymatic Catalysis -- Catalase --$g41.$tLipids --$g42.$tCholesterol Levels in Sheep Blood --$tStudy Aids --$g1.$tSignificant Figures --$g2.$tFormulas and Chemical Equations --$g3.$tPreparing and Reading a Graph --$g4.$tUsing a Scientific Calculator --$g5.$tDimensional Analysis and Stoichiometry --$g6.$tOrganic Chemistry -- An Introduction --$tExercises --$g1.$tSignificant Figures and Exponential Notation --$g2.$tMeasurements --$g3.$tNames and Formulas I --$g4.$tNames and Formulas II --$g5.$tNames and Formulas III --$g6.$tEquation Writing and Balancing I --$g7.$tEquation Writing and Balancing II --$g8.$tEquation Writing and Balancing III --$g9.$tGraphical Representation of Data --$g10.$tMoles --$g11.$tStoichiometry I --$g12.$tGas Laws --$g13.$tSolution Concentrations --$g14.$tStoichiometry II --$g15.$tChemical Equilibrium --$g16.$tOxidation-Reduction Equations I --$g17.$tOxidation-Reduction Equations II --$g18.$tHydrocarbons --$g19.$tAlcohols, Esters, Alehydes, and Ketones --$g20.$tFunctional Groups --$g21.$tSynthetic Polymers --$g22.$tCarbohydrates --$g23.$tAmino Acids and Polypeptides --$g24.$tLipids --$g25.$tMolecular Models and Isomerism --$g26.$tStereoisomerism -- Optical Isomers --$tAppendices --$g1.$tSuggested List of Equipment --$g2.$tList of Reagents Required and Preparation of Solutions --$g3.$tSpecial Equipment of Preparations Needed --$g4.$tUnits of Measurements --$g5.$tSolubility Table --$g6.$tVapor Pressure of Water --$g7.$tBoiling Points of Liquids --$g8.$tWaste Disposal Requirements for Each Equipment --$tPeriodic Table of Elements --$tAtomic Masses of the Elements --$tNames, Formulas, and Charges of Common Ions.
520 $a"This manual is intended for the student who has not had a course in chemistry. The experiments are designed to be challenging but understandable to the student. Experimentation begins with simple laboratory techniques and measurements and progresses to relatively complex procedures."--Pref.
650 0 $aChemistry.
650 7 $aChemistry.$2fast$0(OCoLC)fst00853344
700 1 $aHein, Morris.
700 1 $aPeisen, Judith N.
700 1 $aRitchey, James.
938 $aBaker & Taylor$bBKTY$c90.90$d90.90$i0471451940$n0004315833$sactive
938 $aBaker and Taylor$bBTCP$nBK0004315833
938 $aYBP Library Services$bYANK$n2043104
029 1 $aAU@$b000026298773
029 1 $aNZ1$b8064950
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 36 OTHER HOLDINGS