| Record ID | ia:internationalqua0000kitt |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/internationalqua0000kitt/internationalqua0000kitt_marc.xml |
| Download MARC binary | https://www.archive.org/download/internationalqua0000kitt/internationalqua0000kitt_meta.mrc |
LEADER: 01701cam 2200505 a 4500
001 ocm20217814
003 OCoLC
005 20190930224553.0
008 890803s1990 nyua b 001 0 eng
010 $a 89022498
040 $aDLC$beng$cDLC$dAGL$dBTCTA$dYDXCP$dBAKER$dZWZ$dOCLCO$dOCLCF$dOCLCQ$dCSJ$dOCLCQ$dCPO
019 $a1054233114
020 $a0442318626
020 $a9780442318628
035 $a(OCoLC)20217814$z(OCoLC)1054233114
050 00 $aTX820$b.K53 1990
070 0 $aTX820.K53
072 0 $aU600
082 00 $a641.5/7$220
100 1 $aKittler, Pamela Goyan,$d1953-
245 10 $aInternational quantity foods /$cPamela Goyan Kittler, Kathryn Sucher.
260 $aNew York :$bVan Nostrand Reinhold,$c℗♭1990.
300 $aviii, 278 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 255-260) and index.
650 0 $aQuantity cooking.
650 0 $aInternational cooking.
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
650 7 $aQuantity cooking.$2fast$0(OCoLC)fst01754362
650 7 $aCuisine.$2ram
650 4 $aCuisine.
650 4 $aRestauration.
700 1 $aSucher, Kathryn.
938 $aBaker & Taylor$bBKTY$c46.95$d35.21$i0442318626$n0001715656$sactive
938 $aBaker and Taylor$bBTCP$n89022498
938 $aYBP Library Services$bYANK$n391955
029 1 $aAU@$b000006639394
029 1 $aGBVCP$b117450898
029 1 $aHEBIS$b01886130X
029 1 $aYDXCP$b391955
029 1 $aZWZ$b021240442
994 $aZ0$bP4A
948 $hHELD BY P4A - 211 OTHER HOLDINGS