| Record ID | ia:internationalhan0000unse_s4f1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/internationalhan0000unse_s4f1/internationalhan0000unse_s4f1_marc.xml |
| Download MARC binary | https://www.archive.org/download/internationalhan0000unse_s4f1/internationalhan0000unse_s4f1_meta.mrc |
LEADER: 01087nam 2200301Ia 4500
001 9921490070001661
005 20150423134902.0
008 030521s2003 nyua bf 001 0 eng d
020 $a0824706854
035 $a(CSdNU)u161767-01national_inst
035 $a(Sirsi) i9780824706852
035 $a(Sirsi) i0824706854
040 $aNTE$cNTE
049 $aCNUM
090 $aRA601.5$b.I58 2003
245 00 $aInternational handbook of foodborne pathogens /$cedited by Marianne D. Miliotis, Jeffrey W. Bier.
260 $aNew York :$bM. Dekker,$cc2003.
300 $axi, 839 p. :$bill. ;$c26 cm.
490 1 $aFood science and technology ;$v125
504 $aIncludes bibliographical references and index.
650 0 $aFoodborne diseases$vHandbooks, manuals, etc.
700 1 $aMiliotis, Marianne D.
700 1 $aBier, Jeffrey W.
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$v125.
982 0 $aRA601.5$a.I58$a2003
983 $a31786101562905
994 $a92$bCNU
999 $aRA 601.5 .I58 2003$wLC$c1$i31786101562905$lREFERENCE$mNULS$rN$sY $tREF-BOOK$u6/19/2003