MARC record from Internet Archive

LEADER: 03978cam 2200661 i 4500
001 on1162814993
003 OCoLC
005 20220810182421.0
008 200702s2016 vau ob s001 0deng d
006 m o d
007 cr cnu---unuuu
040 $aN$T$beng$erda$epn$cN$T$dUBY$dYDX$dOCLCQ$dOCLCO
019 $a1162981283
020 $a9780813938585$q(electronic bk.)
020 $a0813938589$q(electronic bk.)
020 $z9780813938578
020 $z0813938570
020 $z0813941008
020 $z9780813941004
035 $a(OCoLC)1162814993$z(OCoLC)1162981283
043 $ae------
050 4 $aTX360.E8$bG74 2016eb
082 04 $a641.3/03$223
100 1 $aGreene, Jeffrey,$d1952-$eauthor.
245 10 $aIn pursuit of wild edibles :$ba forager's tour /$cJeffrey Greene.
264 1 $aCharlottesville :$bUniversity of Virginia Press,$c2016.
300 $a1 online resource (xii, 184 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references (pages 183-184) and index.
505 0 $aWebs of heaven and earth -- On fairy rings and mushroom roulette, further musings -- Ariel's ghost -- The wildest wild oyster -- Drinking a cup of the Gods -- The goose tree -- A seaweed Thanksgiving -- Wakame diet -- Greens crazy -- Famine-food cult -- Tree eaters -- Herbs, berries, werewolves, and volcanoes -- The charmed pot -- Odds and ends.
520 $aIn Pursuit of Wild Edibles: A Forager's Tour tells the story of one man passionate about finding wild edibles and creating recipes to highlight their unique flavors. An American expatriate, poet, and gourmet living in France, Jeffrey Greene has scoured the fields, rivers, and beaches of Europe and his native New England in search of foods ranging from puffballs and periwinkles to stone pine nuts and gooseneck barnacles. For many, foraging is the latest trend in foodie culture, but for Greene this journey stretches back to his childhood, when his parents fled New York City to a shack-like house in rural Connecticut. Convinced they could live off the land, the family raised goats, planted gardens, gathered seafood at the nearby coast, and foraged for food from the woods. Greene's captivating book offers experienced foragers and novices alike an extensive sampling of his own recipes and a chance to come along with him on his international adventures. From razor clams and wild sea urchins, to young nettled and dandelion greens, to wild strawberries and cherries, Greene showcases the beauty of what one can cook up in a truly wild recipe.--INSIDE FLAP.
588 0 $aPrint version record.
600 10 $aGreene, Jeffrey,$d1952-$xTravel$zEurope.
650 0 $aWild foods$zEurope.
650 0 $aSustainable living.
650 0 $aCooking (Wild foods)
650 6 $aAliments sauvages$zEurope.
650 6 $aStyle de vie durable.
600 17 $aGreene, Jeffrey,$d1952-$2fast$0(OCoLC)fst00284977
650 7 $aCooking (Wild foods)$2fast$0(OCoLC)fst01753216
650 7 $aSustainable living.$2fast$0(OCoLC)fst01742265
650 7 $aTravel.$2fast$0(OCoLC)fst01155558
650 7 $aWild foods.$2fast$0(OCoLC)fst01175102
651 7 $aEurope.$2fast$0(OCoLC)fst01245064
655 2 $aCookbook
655 4 $aElectronic books.
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
776 08 $iPrint version:$aGreene, Jeffrey, 1952-$tIn pursuit of wild edibles.$dCharlottesville : University of Virginia Press, 2016$z9780813938578$w(DLC) 2015037817$w(OCoLC)927192397
856 40 $3EBSCOhost$uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2358332
938 $aEBSCOhost$bEBSC$n2358332
938 $aYBP Library Services$bYANK$n301069251
994 $aZ0$bIME
948 $hHELD BY IME - 147 OTHER HOLDINGS