MARC record from Internet Archive

LEADER: 02096cam a2200301 i 4500
001 2014048701
003 DLC
005 20151209075410.0
008 141218s2015 nyua b 001 0 eng
010 $a 2014048701
020 $a9780804186766 (paperback)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX805$b.P78 2015
082 00 $a641.4/62$223
100 1 $aPrum, Eric.
245 10 $aInfuse :$boil, spirit, water /$cEric Prum & Josh Williams.
264 1 $aNew York :$bClarkson Potter,$c[2015]
300 $a175 pages :$billustrations, (color) ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 172-175) and index.
520 $a"The companion book to Shake and to the soon-to-be-rolled-out Mason Infuser, Infuse is both an instructional manual and an idea book for infusing water, spirits, and oils with anything that's fresh and flavorful--from mellow cucumbers to fiery chiles; there are recipes, too, for what to make with the infusions. One can infuse any water, spirit, or oil with just about anything--and it's never been more convenient than with the Mason Infuser, the authors' follow-up to the Mason Shaker. The Mason Infuser is outfitted with a high-quality stainless-steel infuser cap. But you don't need the product to enjoy this book. Any vessel with a tight seal will do. Infuse has the same cool, instructional design as its sister book, Shake, but it goes beyond alcohol to flavored waters and oils made with fresh ingredients that can later be used to prepare refreshments and condiments. The recipes include infused waters such as Overnight Chai and Ginger Lemongrass Coconut Water, spirits like Coffee Liqueur and Limoncello, and oils including Preserved Lemon and Garlic Confit Oil. There are recipes throughout that include the infusions in food and drink preparations"--$cProvided by publisher.
650 0 $aPickled foods.
650 0 $aCooking (Oils and fats)
650 0 $aCooking (Spices)
700 1 $aWilliams, Josh.