| Record ID | ia:influenceoffoodp84wile_2 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/influenceoffoodp84wile_2/influenceoffoodp84wile_2_marc.xml |
| Download MARC binary | https://www.archive.org/download/influenceoffoodp84wile_2/influenceoffoodp84wile_2_meta.mrc |
LEADER: 01329cam 2200325K 4500
001 1108713
005 20130104210639.0
008 890125s1908 dcua f000 0 eng d
016 7 $aCAT31108713$2DNAL
035 $a(OCoLC)ocm19062007
035 $a1108713
040 $aAUM$cAUM$dCUY$dOCLCG$dAGL
070 0 $a1$bC42B no. 84, pt. 4 1908
049 $aAGLL
100 1 $aWiley, Harvey Washington,$d1844-1930.
245 10 $aInfluence of food preservatives and artificial colors on digestion and health.$bIV. Benzoic acid and benzoates.$cBy H.W. Wiley with the collaboration of W.D. Bigelow, F.C. Weber and others.
260 $aWashington, D.C. :$bG.P.O.,$c1908.
300 $a1043-1294 p.$billus.$c23 cm.
490 1 $aBulletin / United States, Department of Agriculture, Bureau of Chemistry ;$vno. 84, pt. 4
650 0 $aFood preservatives$xPhysiological effect.
650 0 $aBenzoic acid$xPhysiological effect.
650 0 $aBenzoates$xPhysiological effect.
700 1 $aBigelow, Willard Dell,$d1866-
700 1 $aWeber, Frederick Clarence,$d1878-
710 1 $aUnited States.$bBureau of Chemistry.
830 0 $aBulletin (United States. Bureau of Chemistry) ;$vno. 84, pt. 4.
930 $a20121211$b20130104$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2012/12/11$dn$ejondusko$f$hrecon