| Record ID | ia:influenceoffoodp00wilerich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/influenceoffoodp00wilerich/influenceoffoodp00wilerich_marc.xml |
| Download MARC binary | https://www.archive.org/download/influenceoffoodp00wilerich/influenceoffoodp00wilerich_meta.mrc |
LEADER: 01090nam^^2200253K^^4500
001 GLAD151223348-B
005 20070701002142.0
008 940501s1904 dcu f000 0 eng d
035 $aocm11882203
040 $aCSJ$cCSJ$dm/c$dCUY
100 1 $aWiley, Harvey Washington,$d1844-1930.
245 10 $aInfluence of food preservatives and artificial colors on digestion and health.$bI. Boric acid and borax.$cBy H.W. Wiley with the collaboration of W.D. Bigelow ... and others.
260 $aWashington,$bGovt. Print Off.,$c1904.
300 $a477 p.$c23 cm.
490 1 $aUnited States. Dept. of Agriculture. Bureau of Chemistry. Bulletin$vno. 84, pt. I
650 0 $aFood preservatives$xPhysiological effect.
650 0 $aColoring matter in food.
650 0 $aBorax.
650 0 $aBoric acid.
830 0 $aBulletin (United States. Bureau of Chemistry) ;$vno. 84, pt. 1.
830 0 $aCircular (United States. Bureau of Animal Industry) ;$vno. 59.
852 $aGLAD$bNRLF$hS584$i.A3 no.84:1$pB 3 348 387
852 $aGLAD$bNRLF$hS584$i.A3 no.84:1$pB 2 912 817
901 $aGLAD$b151223348