| Record ID | ia:indirectestimate92herr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/indirectestimate92herr/indirectestimate92herr_marc.xml |
| Download MARC binary | https://www.archive.org/download/indirectestimate92herr/indirectestimate92herr_meta.mrc |
LEADER: 01142nam 2200313 a 4500
001 367561
005 19871030085216.0
008 890420r19561954dcu b f00010 eng d
016 7 $aCAT87215304$2DNAL
035 $a(OCoLC)ocm16908328 890420
035 $90313-81460
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $aA280.39$bM34Am no.92 1956
072 $aQ501
100 10 $aHerrmann, Louis F.$q(Louis Ferdinand),$d1910-
245 10 $aIndirect estimates of the solids-not-fat content of milk :$bthe basis for, and history of, published methods and equations /$c[by Louis F. Hermann].
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division,$c1956.
300 $a44 p. ;$c27 cm.
490 0 $aAMS ;$v92$wn4
500 $aCover title.
500 $aIssued Mar. 1954; reissued Mar. 1956.
504 $aBibliography: p.27-44.
650 0 $aMilk$xComposition.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$iA280.39 M34Am no.92 1956
930 01 $a00000000$b00000000$c19871106$e1 871106$f0 871106$s1 871216
945 $aUIU
946 $aUSDA