MARC record from Internet Archive

LEADER: 02890cam 2200553Ii 4500
001 ocn945105546
003 OCoLC
005 20220518002422.0
008 160318t20162016enka 001 0 eng d
010 $a 2016942418
040 $aYDXCP$beng$erda$cYDXCP$dBTCTA$dOCLCQ$dORX$dBDX$dVP@$dOCLCF$dIG$$dOCL$dTYV$dQBX$dORK$dWKM$dIGA$dTXKYL$dOCLCQ$dOCLCO$dBYV$dOCLCO$dHOT$dOCLCO
020 $a9781909487468$q(hardcover)
020 $a1909487465$q(hardcover)
035 $a(OCoLC)945105546
043 $aa-ii---
050 4 $aTX724.5.I4$bB43 2016
082 04 $a641.5954$223
084 $aCKB044000$aCKB040000$2bisacsh
100 1 $aBharadwaj, Monisha,$eauthor.
245 14 $aThe Indian cooking course :$btechniques, masterclasses, ingredients, 300 recipes /$cMonisha Bharadwaj ; photography by Gareth Morgans.
264 1 $a[London] :$bKyle Books,$c2016.
264 4 $c©2016
300 $a496 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aRice -- Flours -- Meat -- Poultry -- Fish & seafood -- Eggs -- Dairy -- Lentils & beans -- Vegetables -- Snacks, sides, & street foods -- Grilled foods -- Salads & raitas -- Chutneys, pickles, & relishes -- Desserts -- Drinks.
520 $aFrom the earthy lentil dals of the North to the coconut-based curries of the South, award-winning author Monisha Bharadwaj offers a definitive guide to India's glorious and diverse array of dishes, alongside a vivid insight into the country's colorful culinary traditions. Along the way she teaches you the building blocks of Indian cuisine, from creating wonderfully aromatic spice blends to cooking the perfect rice. Throughout the book there are also 40 masterclasses, each accompanied by easy-to-follow, step-by-step photographs covering everything from baking chapattis and wonderfully crisp vegetable samosas to deliciously sweet gulab jamun.--From back cover.
650 0 $aCooking, Indic.
650 6 $aCuisine de l'Inde.
650 7 $aCOOKING$xRegional & Ethnic$xIndian & South Asian.$2bisacsh
650 7 $aCOOKING$xSpecific Ingredients$xHerbs, Spices, Condiments.$2bisacsh
650 7 $aCooking, Indic.$2fast$0(OCoLC)fst01753344
655 2 $aCookbook
655 4 $aCookbooks.
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
700 1 $aMorgans, Gareth,$ephotographer.
938 $aBrodart$bBROD$n115254633
938 $aBaker and Taylor$bBTCP$nBK0018580588
938 $aQuality Books, Inc.$bQUAL$na 16942418
938 $aYBP Library Services$bYANK$n12893191
029 1 $aAU@$b000058881998
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 186 OTHER HOLDINGS