MARC record from Internet Archive

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001 ocn436968414
003 OCoLC
005 20220122124545.0
008 090914s2012 stka b 001 0 eng
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050 00 $aRC620$b.D38 2012
060 00 $a2010 M-255
060 10 $aWB 400$bH9177 2011
082 00 $a613.2$222
245 00 $aHuman nutrition /$cedited by Catherine A. Geissler, Hilary J. Powers.
250 $a12th ed.
260 $aEdinburgh ;$aNew York :$bChurchill Livingstone/Elsevier,$c[2012]
300 $axi, 778 pages :$billustrations (some color) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aFood and nutrient patterns -- Food and nutrient structure -- The physiology of nutrient digestion and absorption -- Body size and composition -- Energy balance and body weight regulation -- Carbohydrate metabolism -- Fat metabolism -- Protein metabolism and requirements -- Alcohol metabolism: implications for nutrition and health -- Water-soluble vitamins -- Fat-soluble vitamins -- Minerals and trace elements -- Inter-micronutrient topics -- Infancy, childhood and adolescence -- Prepregnancy, pregnancy and lactation -- Ageing and older people -- Vegetarian diets -- Dietary considerations for sport and exercise -- Cardiovascular disease -- Obesity -- Diabetes mellitus -- Cancers -- Diseases of the gastrointestinal tract -- Nutrition and the skeleton -- Dental diseases -- Immune function, food allergies and food intolerance -- Eating disorders -- Deficiency diseases -- Diet and genotype interactions -- nutritional genomics -- The science of epidemiology -- Nutritional assessment methods -- Food supply, factors affecting production, trade and access -- Food and nutrition policies and interventions.
520 $aThis is the 11th Edition of the classic text Human Nutrition and Dietetics previously edited by Garrow, James and Ralph. It is an authoritative, comprehensive textbook on nutrition for all those working in the field of nutrition and other health sciences, including undergraduate and postgraduate students. Human nutrition has been written and edited by a renowned team of international experts to ensure authoritative coverage and a global perspective.
520 $aThis new edition has been completely revised to provide a concise, up to date, textbook that covers all aspects of nutrition from food supply and food choice through nutrient metabolism including genetics aspects, to requirements for special groups, nutrition related diseases, assessment of nutritional status in individuals and populations, and food and nutrition policies. It also addresses recent developments in the field of human nutrition.
650 0 $aNutrition disorders.
650 0 $aNutrition.
650 0 $aDiet therapy.
650 12 $aNutritional Physiological Phenomena.
650 22 $aDiet Therapy.
650 22 $aNutrition Disorders.
650 7 $aDiet therapy.$2fast$0(OCoLC)fst00893321
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 7 $aNutrition disorders.$2fast$0(OCoLC)fst01042278
700 1 $aGeissler, Catherine.
700 1 $aPowers, Hilary J.
938 $aCoutts Information Services$bCOUT$n10892482
938 $aYBP Library Services$bYANK$n100539179
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