| Record ID | ia:howtopreparevege100unit_0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/howtopreparevege100unit_0/howtopreparevege100unit_0_marc.xml |
| Download MARC binary | https://www.archive.org/download/howtopreparevege100unit_0/howtopreparevege100unit_0_meta.mrc |
LEADER: 00822cam 2200277M 4500
001 1107471
005 20121207210904.0
008 730831s1945 xx f000 0 eng d
016 7 $aCAT31107471$2DNAL
035 $a(OCoLC)ocn631585735
035 $a1107471
040 $aU3G$cU3G$dAGL
070 0 $a1$bAg84Aw no. 100 1945
049 $aAGLL
110 1 $aUnited States.$bBureau of Agricultural and Industrial Chemistry.
245 10 $aHow to Prepare Vegetables and Fruits For Freezing.
250 $aRev. June 1945.
260 $aWashington, D.C. :$bU.S. G.P.O.,$c1945.
300 $aFolding Sheet.
490 1 $aAWI ;$v100
650 0 $aFood$xPreservation.
830 0 $aAWI ;$v100.
930 $a20121129$b20121207$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2012/11/29$dn$ejondusko$f$hrecon