| Record ID | ia:howtopreparevege100unit |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/howtopreparevege100unit/howtopreparevege100unit_marc.xml |
| Download MARC binary | https://www.archive.org/download/howtopreparevege100unit/howtopreparevege100unit_meta.mrc |
LEADER: 01229cam 2200361Ia 4500
001 1106641
005 20130201210913.0
008 031212s1944 dcu f000 0 eng d
016 7 $aCAT31106641$2DNAL
035 $a(OCoLC)ocm53897324
035 $a1106641
040 $aMZF$cMZF$dOCLCQ$dAGL
070 0 $a1$bAg84Aw no. 100 1944
086 0 $aA 1.59:100
049 $aAGLL
110 1 $aUnited States.$bBureau of Agricultural and Industrial Chemistry.
245 10 $aHow to prepare vegetables and fruits for freezing /$c[Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U.S. Department of Agriculture.].
246 30 $aVegetables and fruits for freezing
260 $a[Washington, D.C. :$bU.S. G.P.O.,$c1944]
300 $a1 sheet (8 folded p.) ;$c23 x 10 cm.
490 1 $aAWI ;$v100
500 $aCover title.
500 $a"May 1944."
650 0 $aFood$xPreservation.
650 0 $aFrozen vegetables.
650 0 $aFrozen fruit.
830 0 $aAWI ;$v100.
930 $a20130108$b20130201$c00000000
939 $a20121119$b20121207$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2012/11/19$dn$ejondusko$f$hrecon
959 $a$c2013/01/08$earojas$gap