| Record ID | ia:hotstuffcookbook0000harr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/hotstuffcookbook0000harr/hotstuffcookbook0000harr_marc.xml |
| Download MARC binary | https://www.archive.org/download/hotstuffcookbook0000harr/hotstuffcookbook0000harr_meta.mrc |
LEADER: 01594cam 2200445 a 4500
001 ocm11841759
003 OCoLC
005 20181028021732.0
008 850305s1985 nyua 001 0 eng
010 $a 84045047
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dVVW$dIXA$dOCLCF$dOCLCQ$dPAU$dOCLCO$dOCLCQ
019 $a1020226505
020 $a0689114834
020 $a9780689114830
035 $a(OCoLC)11841759$z(OCoLC)1020226505
050 00 $aTX803.P46$bH37 1985
082 00 $a641.6/384$219
100 1 $aHarris, Jessica B.
245 10 $aHot stuff :$ba cookbook in praise of the piquant /$cJessica B. Harris.
250 $a1st ed.
260 $aNew York :$bAtheneum,$c1985.
300 $avii, 278 pages :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Peppers)
650 0 $aInternational cooking.
650 7 $aCooking (Peppers)$2fast$0(OCoLC)fst01753170
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c16.95$d12.71$i0689114834$n0000884696$sactive
938 $aBaker and Taylor$bBTCP$n84045047$c$16.95
938 $aYBP Library Services$bYANK$n567973
029 1 $aAU@$b000003941440
029 1 $aNZ1$b2926073
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 109 OTHER HOLDINGS