| Record ID | ia:hotspicycookbook0000hodg_f9v9 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/hotspicycookbook0000hodg_f9v9/hotspicycookbook0000hodg_f9v9_marc.xml |
| Download MARC binary | https://www.archive.org/download/hotspicycookbook0000hodg_f9v9/hotspicycookbook0000hodg_f9v9_meta.mrc |
LEADER: 01367cam 2200385Ma 4500
001 ocn123103102
003 OCoLC
005 20220311024930.0
008 810917t19811977nyua 001 0 eng d
040 $aBTCTA$beng$cBTCTA$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ
020 $a0448119897$q(pbk.)
020 $a9780448119892$q(pbk.)
035 $a(OCoLC)123103102
050 1 $aTX725.A1$bH55 1981
082 04 $a641.6/38/3$219
100 1 $aHodgson, Moira.
245 14 $aThe hot & spicy cookbook /$cMoira Hodgson ; illustrated by Helen Lew Weekley.
260 $aNew York :$bGrosset & Dunlap,$c1981, ©1977.
300 $a199 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: New York : McGraw-Hill, 1977.
500 $a"Today Press."
500 $aIncludes index.
520 $aThree hundred recipes derived from the world's spiciest cuisines promise zest for every course and occasion.
650 0 $aInternational cooking.
650 0 $aSpices.
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
650 7 $aSpices.$2fast$0(OCoLC)fst01129725
650 7 $aCookery.$2sears
650 7 $aSpices.$2sears
938 $aBaker and Taylor$bBTCP$nbl 99920572
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 4 OTHER HOLDINGS