| Record ID | ia:hoodscookbook01ciho |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/hoodscookbook01ciho/hoodscookbook01ciho_marc.xml |
| Download MARC binary | https://www.archive.org/download/hoodscookbook01ciho/hoodscookbook01ciho_meta.mrc |
LEADER: 01138cam 2200301 a 4500
001 7748170
005 20060913151635.0
008 821101s1879 mau 001 0 eng
035 $9(DLC) 08023601
906 $a7$bcbc$cpremver$d1$encip$f19$gy-gencatlg
955 $avj00$ivj17 2006-09-13 NEW INPUT$evj17 2006-09-13
010 $a 08023601
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.H774
110 2 $aC.I. Hood & Co. (Lowell, Mass.)
245 10 $aHood's cook book.
260 $aLowell, Mass.,$bC.I. Hood & Co.,$c[1879?]
300 $a64 p. ;$c16 cm.
500 $aCover title.
500 $a"Compliments of C.I. Hood & Co., Apothecaries, Barristers' Hall, Lowell, Mass."--P. [1].
500 $aDate of publication: last date mentioned in piece is in testimonial on p. 6, Sept. 27, 1878.
500 $aInterspersed with advertisements of Hood's Sarsaparilla.
500 $aIncludes index.
500 $aLC copy has copyright stamp dated 1880, with the number 3199 written in pencil in the stamp.$5DLC
650 0 $aCookery, American.
984 $agsl
991 $bc-GenColl$hTX715$i.H774$tCopy 1$wPREM