| Record ID | ia:guidetospecifica00join |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/guidetospecifica00join/guidetospecifica00join_marc.xml |
| Download MARC binary | https://www.archive.org/download/guidetospecifica00join/guidetospecifica00join_meta.mrc |
LEADER: 01569cam 2200397 i 4500
001 ocm04363087
003 OCoLC
005 20090715170447.0
008 791012s1978 it a i000 0 eng
010 $a 79316015
040 $aDLC$cDLC$dMUQ$dCUY
015 $aIt***
020 $a9251004439
020 $a9789251004432
035 $a(OCoLC)4363087
050 04 $aTP455$b.J63 1978
082 0 $a664/.06$219
110 2 $aJoint FAO/WHO Expert Committee on Food Additives.
245 10 $aGuide to specifications for general notices, general methods, identification tests, test solutions and other reference materials /$cJoint FAO/WHO Expert Committee on Food Additives.
260 $aRome :$bFood and Agriculture Organization of the United Nations,$c1978.
300 $av, 91 p. :$bill. ;$c28 cm.
440 0 $aFAO food and nutrition paper ;$v5
650 0 $aFood additives$xAnalysis.
650 0 $aChemical tests and reagents.
650 6 $aAliments$xAdditifs$xAnalyse.
650 6 $aChimie$xEssais et réactifs.
650 6 $aAliments$xAdditifs$xSpécifications.
952 $a4363087$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$u20090223
952 $a131486000$zYUS$bYALE UNIV LIBR$hFull$iLCC$kDDC$u20070518
952 $a133580286$zRBN$bBROWN UNIV$hFull$iLCC$kDDC$u20070523
952 $a146013089$zTEU$bTEMPLE UNIV$hOther$u20070628
952 $a216273901$zCUY$bUNIV OF CALIFORNIA, BERKELEY$hFull$iLCC$kDDC$u20090224
029 1 $aNZ1$b3551959
029 1 $aAU@$b000001587966
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 95 OTHER HOLDINGS