| Record ID | ia:guidetohistoryof0000grai |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/guidetohistoryof0000grai/guidetohistoryof0000grai_marc.xml |
| Download MARC binary | https://www.archive.org/download/guidetohistoryof0000grai/guidetohistoryof0000grai_meta.mrc |
LEADER: 01167cam a2200325 4500
001 3988696
005 20221027013713.0
008 700523s1958 nyu b 001 0 eng
010 $a 58013749
035 $a(OCoLC)ocm00655041
035 $9AJC6721HS
035 $a(NNC)3988696
035 $a3988696
040 $aDLC$cDLC$dZCH
050 00 $aQK1$b.C55 vol. 18
051 $aZ5180$b.G7$cCopy 2.
082 0 $a016.58995
100 1 $aGrainger, Thomas H.$0http://id.loc.gov/authorities/names/no2011191513
245 12 $aA guide to the history of bacteriology.
260 $aNew York :$bRonald Press,$c[1958]
300 $axi, 210 pages ;$c22 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aChronica botanica ;$vno. 18
500 $a"Compiled for use in the course 'History of microbiology' offered at Lehigh University."
650 0 $aBacteriology$xHistory$vBibliography.
650 0 $aBacteriologists.$0http://id.loc.gov/authorities/subjects/sh85010863
830 0 $aChronica botanica ;$vno. 18.$0http://id.loc.gov/authorities/names/n85821036
852 00 $boff,hsl$hQR21$i.G76 1958
852 80 $boff,bio$h580.5$iC46 v.18