MARC record from Internet Archive

LEADER: 04854cam a2200613 i 4500
001 930576061
003 OCoLC
005 20160920111751.0
008 151125s2016 nyua b 001 0 eng
010 $a2015046385
019 $a928481471$a948572956$a951606603
020 $a9781501110559$q(hardback)
020 $a1501110551$q(hardback)
035 $a930576061
035 $a(OCoLC)930576061$z(OCoLC)928481471$z(OCoLC)948572956$z(OCoLC)951606603
037 $aBRO-copy20160808-091
040 $aDLC$beng$erda$cDLC$dYDXCP$dBTCTA$dBDX$dOCLCF$dOCLCO$dON8$dOCLCO$dCLE$dOCLCO$dT7B$dVP@$dOCLCQ$dOCLCO$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aRJ216$b.C33 2016
082 00 $a641.5/6222$223
084 $aCKB107000$aCKB059000$aCKB106000$2bisacsh
092 $a641.5622$bC1974g
100 1 $aCarlson, Jennifer,$d1975-$eauthor.
245 10 $aGrowing up gourmet :$b125 healthy meals for everybody and every baby /$cJennifer Carlson, with Jennifer House, MSc, RD.
250 $aFirst Atria books hardcover edition.
264 1 $aNew York :$bAtria Books,$c2016.
300 $axi, 228 pages :$bcolor illustrations ;$c20 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aIntroducing your baby to solids: the adventure begins -- It's all about the ingredients -- Become a gourmet baby food maker -- Simple purees: 6 months+ -- Creative combos: 6 months+ -- Adventuruous eaters: 8 months+ -- Independent toddlers: 12 months+ -- Feel the whole family: one meal, two ways.
520 $a"Garlic, cinnamon, cardamom, sage, basil--you'll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture your child's adventurous palate and guarantee smiles from everyone at the dinner table. Baby Gourmet is a total guide to your baby and toddler's diet. Jennifer Carlson built her business, Baby Gourmet, into one of the top-selling organic baby food brands in North America--and she'll show you how to make nutritious, delicious, home-cooked meals that will complement your child's development schedule and make everyone else in the family happy too. Her mouth-watering recipes reduce picky eating and introduce your baby to the wide world of textures and tastes, from veggies such as kale and fennel, to grains such as amaranth and spelt, to herbs and spices such as turmeric and ginger that will help you avoid added sugar, salt, colorings, and preservatives. As a busy mother of two, Jen understands that it's easy to feel overwhelmed by feeding struggles and the sheer mass of parenting information, not to mention the challenges of finding time to make wholesome, flavorful meals from scratch. In this essential guide, she clearly lays out everything you need to know about feeding your baby: when to wean; how to get the right nutrients at every stage; how to deal with finicky eating habits; which foods will treat gassiness, colic, constipation, low iron, or poor sleep; and how to adapt your special dietary considerations for your child. As daunting as it may seem, there are shortcuts and techniques to make it all manageable, whether you're cooking for a single little one or a family of five and counting"--$cProvided by publisher.
504 $aIncludes bibliographical references (pages 220-221) and index.
650 0 $aInfants$xNutrition.
650 0 $aToddlers$xNutrition.
650 0 $aBaby foods.
700 1 $aHouse, Jennifer,$eauthor.
776 08 $iOnline version:$aCarlson, Jennifer, 1975- author.$tGrowing up gourmet.$bFirst Atria Books hardcover edition.$dNew York : Atria Books, [2016]$z9781501110566$w(DLC) 2015046951
907 $a.b32518031$b12-22-18$c07-11-16
998 $a(2)b4$a(2)g4$a(4)xbt$a(2)r3$b08-08-16$cm$da $e-$feng$gnyu$h0$i10
957 00 $aOCLC reclamation of 2017-18
907 $a.b32518031$b08-10-16$c07-11-16
956 $aPre-reclamation 001 value: ocn930576061
975 $aSFR
980 $a0816
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994 $aC0$bSFR
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