| Record ID | ia:gourmetsguidetoi00alli |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/gourmetsguidetoi00alli/gourmetsguidetoi00alli_marc.xml |
| Download MARC binary | https://www.archive.org/download/gourmetsguidetoi00alli/gourmetsguidetoi00alli_meta.mrc |
LEADER: 00739cam a2200265 4500
001 74153082
003 DLC
005 20100623180913.0
008 740129s1973 enka 001 0 eng
010 $a 74153082
015 $aGB73-22224
020 $a0706400860
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX723$b.A45
082 00 $a641.5/945
100 1 $aAllison, Sonia.
245 14 $aThe gourmet's guide to Italian cooking$c[by] Sonia Allison and Ulrike Bielfeldt.
260 $aLondon,$bOctopus Books,$c1973.
300 $a144 p.$billus. (some col.)$c29 cm.
350 $a£1.75
500 $aIncludes index.
650 0 $aCooking, Italian.
700 1 $aBielfeldt, Ulrike,$ejoint author.
740 $aItalian cooking.