| Record ID | ia:gourmetsbookofve0000stee_j2c8 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/gourmetsbookofve0000stee_j2c8/gourmetsbookofve0000stee_j2c8_marc.xml |
| Download MARC binary | https://www.archive.org/download/gourmetsbookofve0000stee_j2c8/gourmetsbookofve0000stee_j2c8_meta.mrc |
LEADER: 01170cam 2200361Ma 4500
001 ocn153894382
003 OCoLC
005 20220920152020.0
008 910919s1989 xnaa 000 0 eng d
040 $aNz$beng$cUW1$dOCLCG$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dOCLCO
020 $a0730204650
020 $a9780730204657
035 $a(OCoLC)153894382
082 04 $a641.65$220
100 1 $aSteele, Louise,$d1945-
245 12 $aA gourmet's book of vegetables /$cLouise Steele ; photographed by David Gill.
246 3 $aVegetables
260 $aSydney :$bGolden Press,$c1989.
300 $a120 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: London : Salamander, 1989.
650 0 $aCooking (Vegetables)
650 0 $aVegetables.
650 6 $aCuisine (Légumes)
650 6 $aLégumes.
650 7 $aCooking (Vegetables)$2fast$0(OCoLC)fst01753211
650 7 $aVegetables.$2fast$0(OCoLC)fst01164784
029 0 $aNZ1$b3864034
029 1 $aAU@$b000007117028
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 6 OTHER HOLDINGS