| Record ID | ia:gourmetrhapsody00barb |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/gourmetrhapsody00barb/gourmetrhapsody00barb_marc.xml |
| Download MARC binary | https://www.archive.org/download/gourmetrhapsody00barb/gourmetrhapsody00barb_meta.mrc |
LEADER: 01717cam 2200421 a 4500
001 ocn318411339
003 OCoLC
005 20101102165641.0
008 090905s2009 nyu 000 f eng c
040 $aBTCTA$cPUL$dIK2$dBNO
020 $a9781933372952 (pbk.)
020 $a1933372958 (pbk.)
035 $a(OCoLC)318411339
041 1 $aeng$hfre
042 $apcc
043 $ae-fr---
050 4 $aPQ2662.A6523$bG6813 2009
082 04 $a843/.92$222
100 1 $aBarbery, Muriel,$d1969-
240 10 $aGourmandise.$lEnglish
245 10 $aGourmet rhapsody /$cMuriel Barbery ; translated from the French by Alison Anderson.
260 $aNew York :$bEuropa Editions,$cc2009.
300 $a156 p. ;$c21 cm.
520 $aA great food critic who can make or destroy the reputation of a chef with a stroke of his pen, Pierre Arthens faces his imminent death by trying to recall the one perfect flavor he sampled in his youth, a flavor that he believes forms the ultimate truth of his life.
650 0 $aGourmets$vFiction.
650 0 $aCritics$vFiction.
650 0 $aVulgarity$vFiction.
651 0 $aParis (France)$vFiction.
700 1 $aAnderson, Alison.
952 $a318411339$zPUL$bPRINCETON UNIV$hFull$iLCC$kDDC$nSummary$ppcc$u20091207
952 $a451226287$zPUL$bPRINCETON UNIV$hFull$iLCC$kDDC$ppcc$u20100716
952 $a458796486$zPAU$bUNIV OF PENNSYLVANIA$hFull$iLCC$kDDC$ppcc$u20100628
952 $a467561451$zSTF$bSTANFORD UNIV LIBR$hFull$iLCC$u20100701
952 $a496590760$zHLS$bHARVARD UNIV, HARVARD COL LIBR$hFull batch$iLCC$kDDC$u20100714
029 1 $aAU@$b000044753307
029 1 $aNZ1$b13081963
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 698 OTHER HOLDINGS