| Record ID | ia:gordonramsayswor0000rams |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/gordonramsayswor0000rams/gordonramsayswor0000rams_marc.xml |
| Download MARC binary | https://www.archive.org/download/gordonramsayswor0000rams/gordonramsayswor0000rams_meta.mrc |
LEADER: 01921cam a2200505Ia 4500
001 555627687
003 OCoLC
005 20151005082528.0
008 100324s2010 onca 001 0 eng
016 $a20109018826
020 $a9781554701995
020 $a1554701996
035 $a555627687
035 $a(OCoLC)555627687
040 $aNLC$beng$cNLC$dBTCTA$dYDXCP$dOCLCQ$dBKL$dCLE$dSFR$dUtOrBLW
049 $aSFRA
055 0 $aTX725 A1$bR34 2010
082 04 $a641.59$222
092 $a641.59$bR1485w
100 1 $aRamsay, Gordon.
245 10 $aGordon Ramsay's world kitchen /$cfood by Gordon Ramsay with Mark Sargeant ; text by Emily Quah ; photographs by Chris Terry.
246 30 $aWorld kitchen
260 $aToronto :$bKey Porter Books,$cc2010.
300 $a256 p. :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aInternational cooking.
655 7 $aCookbooks.$2lcgft
700 1 $aSargeant, Mark.
700 1 $aQuah, Emily.
700 1 $aTerry, Chris.
907 $a.b23708372$b12-20-18$c10-08-10
998 $ab4$a(2)xbt$b10-13-10$cm$da $e-$feng$gonc$h0$i21
957 00 $aOCLC reclamation of 2017-18
907 $a.b23708372$b09-02-15$c10-08-10
938 $aBaker and Taylor$bBTCP$nBK0008829432
956 $aPre-reclamation 001 value: ocn555627687
980 $a1010 KL mk
998 $ab4$ac2$a(2)xbt$am6$am8$ap1$aw4$b10-13-10$cm$da$e-$feng$gonc$h0$i21
994 $aC0$bSFR
999 $yMARS
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