MARC record from Internet Archive

LEADER: 03236cam 22009614a 4500
001 ocm43969281
003 OCoLC
005 20210131195327.0
008 000811s1999 enka 001 0 eng
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016 7 $a013215865$2Uk
019 $a41071748$a52532179
020 $a1850299935
020 $a9781850299936
020 $a1840912855
020 $a9781840912852
020 $a1840914602
020 $a9781840914603
035 $a(OCoLC)43969281$z(OCoLC)41071748$z(OCoLC)52532179
042 $apcc
050 00 $aTX747$b.R373 1999
082 00 $a641.6/92$221
100 1 $aRamsay, Gordon.
240 10 $aPassion for seafood
245 10 $aGordon Ramsay's passion for seafood /$cwith Roz Denny ; photographs by Diana Miller ; foreword by Daniel Boulud.
246 30 $aPassion for seafood
260 $aLondon :$bConran Octopus,$c1999.
300 $a224 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aAimed at home chefs, especially those not used to cooking seafood, this guide shows how to choose, fillet, skin, trim, prepare, marinade, flavour and freeze all kinds of fish and shellfish. There are 100 recipes, from simple Fish Pie to Crab Ravioli with Lemongrass Vinaigrette.
600 14 $aRamsay, Gordon.
650 0 $aCooking (Seafood)
650 0 $aSeafood.
650 7 $aCooking (Seafood)$2fast$0(OCoLC)fst01753184
650 7 $aSeafood.$2fast$0(OCoLC)fst01110222
700 1 $aDenny, Roz,$d1949-
938 $aBaker & Taylor$bBKTY$c45.00$d33.75$i1850299935$n0003488185$sactive
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938 $aBaker and Taylor$bBTCP$n00341007
938 $aIngram$bINGR$n9781850299936
938 $aYBP Library Services$bYANK$n100161712
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994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 109 OTHER HOLDINGS