MARC record from Internet Archive

LEADER: 07828cam 2200541Ii 4500
001 ocn880932498
003 OCoLC
005 20220726212532.0
008 140527s2014 nyuab b 001 0 eng d
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019 $a858359145$a858364524$a877914065$a880932361$a900117015
020 $a9781628736601$q(hbk.)
020 $a1628736607$q(hbk.)
020 $z9781629140209
035 $a(OCoLC)880932498$z(OCoLC)858359145$z(OCoLC)858364524$z(OCoLC)877914065$z(OCoLC)880932361$z(OCoLC)900117015
050 4 $aTP248.65.F66$bG66 2014
082 04 $a664$223
245 04 $aThe GMO deception :$bwhat you need to know about the food, corporations, and government agencies putting our families and our environment at risk /$cSheldon Krimsky and Jeremy Gruber, editors ; foreword by Ralph Nader.
264 1 $aNew York, NY :$bSkyhorse Publishing,$c[2014]
300 $axxxvii, 393 pages :$billustrations, maps ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 00 $tForeword /$rRalph Nader --$gIntroduction:$tThe science and regulation behind the GMO deception /$rSheldon Krimsky and Jeremy Gruber --$tWhat is genetic engineering? An introduction to the science /$rJohn Fagan, Michael Antoniou, and Claire Robinson --$tSafety studies : human and environmental health.$tThe state of the science /$rStuart Newman ;$tAntibiotics in your corn /$rSheldon Krimsky and Timo Assmuth ;$tA conversation with Dr. Árpád Pusztai /$rSamuel W. Anderson ;$tGlypho-gate /$rSheldon Krimsky with Gilles-Eric Séralini, Robin Mesnage, and Benoît Bernay ;$tGM alfalfa: an uncalculated risk /$rPhil Bereano ;$tThe next generation of biohazard? Engineering plants to manufacture pharmaceuticals /$rBrian Tokar ;$tBusting the big GMO myths /$rJohn Fagan, Michael Antoniou, and Claire Robinson --$tLabeling and consumer activism.$tCodex food labeling committee debates international guidelines /$rDiane McCrea ;$tConsumers call on FDA to label GMO foods /$rColin O'Neil ;$tGenetically engineered foods: a right to know what you eat /$rPhil Bereano ;$tLatina/o farmers and biotechnology /$rDevon Peña ;$tLabeling genetically engineered food in California /$rPamm Larry and CRG staff ;$tLax labeling policies betray public trust /$rJoseph Mendelson ;$tA conversation with John Fagan --$tGMOs in the developing world.$tThe agrarian crisis in India /$rIndrani Barpujari and Birenda Biru ;$tBill Gates's excellent African adventure: a tale of technocratic agroindustrial philanthrocapitalism /$rPhil Bereano ;$tBt Brinjal in India: why it must not be released /$rAruna Rodrigues ;$tHearts of darkness: the biotech industry's exploration of southern African famine /$rDoreen Stabinsky ;$tRooted resistance: Indian farmers stand against Monsanto /$rMira Shiva ;$tWhy GM crops will not feed the world /$rBill Freese --$tCorporate control of agriculture.$tPatented seeds vs. free inquiry /$rMartha L. Crouch ;$tBGH and beyond: consolidating rural America /$rJack Doyle ;$tChanging seeds or seeds of change? /$rNatalie DeGraaf ;$tFood, made from scratch /$rEric Hoffman ;$tFuture imperfect: discussing the industrialization of agriculture with Deborah Koons Garcia /$rEvan Lerner ;$tStealing wisdom, stealing seeds: the neem tree of India becomes a symbol of greed /$rVandana Shiva.
505 00 $tRegulation, policy, and law.$tAG biotech policy: 2012 in review /$rColin O'Neil ;$tEPA and regulations /$rSheldon Krimsky ;$tGM food legislation: modified foods in the halls of power /$rLara Freeman ;$tGoliath vs. Schmeiser: Canadian court decision may leave multinationals vulnerable /$rPhil Bereano and Martin Phillipson ;$tLegal challenge to genetically engineered bt crops marches on /$rJoseph Mendelson ;$tA primer on GMOs and international law /$rPhil Bereano ;$tGMOs stalled in Europe: the strength of citizens' involvement /$rArnaud Apoteker --$tEcology and sustainability.$tEnvironmental release of genetically engineered organisms: recasting the debate /$rGeneWatch editors ;$tThe role of GMOs in sustainable agriculture /$rDoug Gurian-Sherman ;$tGenetically modified crops and the intensification of agriculture /$rBill Freese ;$tScience uninterrupted: understanding transgenesis in its ecological context /$rIgnacio Chapela ;$tAgricultural technologies for a warming world /$rLim Li Ching ;$tDown on the farm: genetic engineering meets an ecologist /$rDavid Pimentel ;$tEngineering crops for herbicide resistance /$rSheldon Krimsky and Roger Wrubel ;$tGenetic engineering for biological control: environmental risks /$rDavid Pimentel ;$tGM mosquitoes: flying through the regulatory gaps? /$rLim Li Ching ;$tWhy context matters /$rCraig Holdrege --$tThe ethics of GMOs.$tThe biopiracy of wild rice /$rBrian Carlson ;$tConflicts of interest undermine agricultural biotechnology research /$rSusan Benson, Mark Arax, and Rachel Burstein ;$tGenetically engineered foods changing the nature of nature /$rMartin Teitel and Kimberly Wilson ;$tLessons from the green revolution: do we need new technology to end hunger? /$rPeter Rosset, Frances Moore Lappé, and Joseph Collins ;$tLet them eat promises: the fight to feed the world is being betrayed from within /$rDevinder Sharma --$tModifying animals for food.$tEthical limits to bioengineering animals /$rPaul Root Wolpe ;$tBack on "the farm" /$rRob DeSalle ;$tBiotechnology and milk: benefit or threat? /$rMichael Hansen ;$tIn the bullpen: livestock cloning /$rJaydee Hanson ;$tCanada banned BGH! /$rKimberly Wilson ;$tFood and drug amalgamation /$rEric Hoffman ;$tFood unchained /$rSamuel W. Anderson ;$tJust say no to milk hormones /$rJohn Stauber ;$tGene technology in the animal kingdom /$rPaul B. Thompson --$tConclusion: the future of GM food /$rSheldon Krimsky --$tResources: what you can do about GMOs /$rJeremy Gruber.
520 $aSeventy-five percent of processed foods on supermarket shelves--from soda to soup, crackers to condiments--contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and the public concern has been steadily intensifying. This new book from the Council for Responsible Genetics gathers the best, most thought-provoking essays by the leading scientists, science writers, and public health advocates from around the world. Collectively, they address such questions as: Are GM foods safe and healthy for us? Who really controls the power structure of food production? Why is it so difficult to get GM foods labeled in the United States? What kinds of regulations and policies should be instituted? Should animals be genetically modified for food?
504 $aIncludes bibliographical references (pages 347-357) and index.
650 0 $aGenetically modified foods.
650 0 $aFood$xBiotechnology.
650 0 $aCrops$xGenetic engineering.
650 6 $aAliments transgéniques.
650 6 $aAliments$xBiotechnologie.
650 6 $aCultures$xGénie génétique.
650 7 $aCrops$xGenetic engineering.$2fast$0(OCoLC)fst00884007
650 7 $aFood$xBiotechnology.$2fast$0(OCoLC)fst00930473
650 7 $aGenetically modified foods.$2fast$0(OCoLC)fst00940110
700 1 $aKrimsky, Sheldon.
700 1 $aGruber, Jeremy.
700 1 $aNader, Ralph,$ewriter of foreword.
938 $aBaker and Taylor$bBTCP$nBK0013811797
938 $aCoutts Information Services$bCOUT$n26218067
938 $aQuality Books, Inc.$bQUAL$nqbo01373620
938 $aYBP Library Services$bYANK$n11138142
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948 $hNO HOLDINGS IN IME - 332 OTHER HOLDINGS