MARC record from Internet Archive

LEADER: 02154cam 22004934a 4500
001 ocm47767278
003 OCoLC
005 20200721005751.0
008 010806s2002 ilua c b 001 0 eng
010 $a 2001004807
040 $aDLC$beng$cDLC$dBAKER$dJN8$dBTCTA$dIG#$dYDXCP$dOCLCF$dOCLCQ$dJDP$dOCL$dOCLCO
020 $a1588106101
020 $a9781588106100
035 $a(OCoLC)47767278
042 $apcc$alcac
043 $ae-gx---
050 00 $aTX721$b.T68 2002
082 00 $a641.5943$221
100 1 $aTownsend, Sue,$d1963-
245 10 $aGermany /$cSue Townsend.
260 $aChicago, Ill :$bHeinemann Library,$c2002.
300 $a48 pages :$bcolor illustrations ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aA World of recipes
504 $aIncludes bibliographical references (page 44) and index.
505 0 $aGerman food -- Ingredients -- Before you start -- Pancake soup -- Rye bread -- Cold meat platter -- Herring in sour cream -- Pork and apple casserole -- Weiner schnitzel -- Potato cakes -- Cabbage rolls -- Potato dumplings -- Braised cabbage -- Potato salad -- Pork and beef rissoles -- Cheesecake -- Black forest gateaux -- Raspberries with jelly -- Lebkucken -- Stewed apples -- More books to read -- Healthy eating.
520 $aA collection of recipes from Germany, plus cultural and nutritional information.
650 0 $aCooking, German$vJuvenile literature.
650 1 $aCooking, German.
650 7 $aCooking, German.$2fast$0(OCoLC)fst01753327
655 7 $aLiterature.$2fast$0(OCoLC)fst01921716
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
655 7 $aLiterature.$2lcgft
800 1 $aTownsend, Sue,$d1963-$tWorld of recipes.
938 $aBaker & Taylor$bBKTY$c30.00$d30.00$i1588106101$n0003784355$sactive
938 $aBaker and Taylor$bBTCP$n2001004807
938 $aIngram$bINGR$n9781588106100
938 $aYBP Library Services$bYANK$n8079403
029 1 $aAU@$b000022912213
029 1 $aIG#$b9781588106100
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 168 OTHER HOLDINGS