| Record ID | ia:gcsefoodtechnolo0000ridg |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/gcsefoodtechnolo0000ridg/gcsefoodtechnolo0000ridg_marc.xml |
| Download MARC binary | https://www.archive.org/download/gcsefoodtechnolo0000ridg/gcsefoodtechnolo0000ridg_meta.mrc |
LEADER: 00979 am a2200313ua 4500
001 007376431
005 20171018161400.0
008 010312s1999 enka ||b 001 ||eng
015 $aGB9964807$2bnb
019 y $ab9964807
019 9 $a0435419463
019 1 $a0435419463
020 $a0435419463 :$cNo price
035 $a(StEdNL)E55263
039 0 $a2633
040 $aStEdNL$dUk
043 $ae-uk---
082 04 $a664.0071241$221
100 10 $aRidgwell, Jenny.
245 10 $aGCSE food technology for OCR /$cJenny Ridgwell.
260 $aOxford :$bHeinemann,$c1999.
300 $a160p. :$bcol. ill. ;$c27cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aFood$xStudy and teaching (Secondary)$zGreat Britain.
650 0 $aFood industry and trade$xStudy and teaching (Secondary)$zGreat Britain.
852 41 $aBritish Library$bHMNTS$jYK.2001.b.1175